Cloves
Whole Cloves
Color: Deep black to dark brown
Size (Length): 10 – 16 mm
Moisture: Max 13%
Admixture: Max 1%
Foreign Matter: Max 0.5%
Headless Cloves: Max 3% (varies by grade)
Clove Stems: Max 1%
Volatile Oil Content: 10% – 16% (main quality factor)
Density: 450 – 570 g/l
Aroma & Taste: Strong, pungent, slightly sweet
Shelf Life: 2–3 years
Origin: India
Clove Powder
Color: Dark brown
Texture: Fine powder
Volatile Oil: 10% – 15%
Mesh Size: 60 to 100 mesh (customized as required)
Moisture: Max 10%
Shelf Life: 1 years
Origin: India
what makes us different
Available Grades
Hand-Picked Cloves (HP Grade)
Large size, deep color, high oil content; preferred in UAE, Europe, and USA
Headless Cloves / Broken
Lower cost, used in extraction, pharma, and manufacturing
Lal Pari / FAQ Grade (Fair Average Quality)
Standard export quality, used in bulk blends & food processing
Clove Stems
Exported separately for oil extraction and spice formulations
END-TO-END
Packaging Options
Standard
25 kg or 50 kg PP Bags (Food Grade, Moisture-Proof)
Flexible Packaging
Custom bag sizes, private labeling, inner liner, vacuum pack, or HDPE drums available on request.
Retail Packs
100g, 250g, 500g, and 1kg stand-up pouches or zip-lock bags for retail and e-commerce distribution.
