Sichuan Pepper
Sichuan Pepper
Type: Whole Dried Husk (without seeds)
Color: Reddish-brown to brown
Flavor: Citrusy, pungent, tingling (numbing) effect
Moisture: Max 10%
Admixture: Max 2%
Essential Oil Content: 2–4%
Usage: Culinary, medicinal, spice blends
Shelf Life: 2 years
Origin: India
what makes us different
Available Grades
Whole Sichuan Pepper
Premium Husk (Seedless)
Ground Sichuan Pepper
On request, used in gourmet seasonings
Whole Sichuan Pepper
With Seeds (Lower Grade)
Malabar Garbled (MG1)
Standard export quality from Kerala
END-TO-END
Packaging Options
Standard
25 kg or 50 kg PP Bags (Food Grade, Moisture-Proof)
Flexible Packaging
Custom bag sizes, private labeling, inner liner, vacuum pack, or HDPE drums available on request.
Retail Packs
100g, 250g, 500g, and 1kg stand-up pouches or zip-lock bags for retail and e-commerce distribution.
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