Dried Ginger
Whole Dried Ginger
Type: Split / Whole Sliced Rhizomes
Color: Light brown to pale yellow
Moisture: Max 10%
Admixture: Max 1%
Fiber Content: Low to medium (as per grade)
Aroma & Pungency: Strong and fresh
Oil Content: 1–3% (varies by origin)
Shelf Life: 2 years
Origin: India
Ginger Powder
Color: Creamy yellow to light brown
Mesh Size: 80–100 mesh (customizable)
Pungency: Strong, warm flavor
Usage: Bakery, spice mixes, beverages, herbal blends
Shelf Life: 1.5 years
Origin: India
what makes us different
Available Grades
Cochin Ginger
Export Grade (High aroma, low fiber)
Unbleached Split Ginger
Popular for herbal & pharma use
Northeast Ginger
Cost-effective, widely used
Ground Ginger Powder
Custom mesh for spice & tea industry
END-TO-END
Packaging Options
Standard
25 kg or 50 kg PP Bags (Food Grade, Moisture-Proof)
Flexible Packaging
Custom bag sizes, private labeling, inner liner, vacuum pack, or HDPE drums available on request.
Retail Packs
100g, 250g, 500g, and 1kg stand-up pouches or zip-lock bags for retail and e-commerce distribution.
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