Mustard
Yellow Mustard Seeds
Color: Pale yellow to golden
Size: 1.5 – 2.5 mm
Purity: 98% – 99.5% (machine cleaned / sortex)
Moisture: Max 10%
Oil Content: 30% – 34%
Flavor: Mild and tangy
Usage: Sauces, dressings, mustard paste, food processing
Shelf Life: 1.5–2 years
Origin: India
Black Mustard Seeds
Color: Dark brown to black
Size: 1.5 – 2 mm
Purity: 98% – 99.5% (machine cleaned / sortex)
Moisture: Max 10%
Oil Content: 32% – 36%
Flavor: Pungent and spicy
Usage: Indian tadkas, pickles, tempering, whole spice blends
Shelf Life: 1.5–2 years
Origin: India
what makes us different
Available Grades
Sortex Cleaned (Yellow & Black)
Export-quality grade with high purity
Split Mustard (on demand)
For regional spice blends
Machine Cleaned
Bulk supply, mainly for oil extraction and spice manufacturing
Ground Mustard (Powder)
Available on request for food processors and condiment makers
END-TO-END
Packaging Options
Standard
25 kg or 50 kg PP Bags (Food Grade, Moisture-Proof)
Flexible Packaging
Custom bag sizes, private labeling, inner liner, vacuum pack, or HDPE drums available on request.
Retail Packs
100g, 250g, 500g, and 1kg stand-up pouches or zip-lock bags for retail and e-commerce distribution.
