Red Chilli
Whole Dried Red Chilli
Type: Stemless / With Stems
Color: Bright red to deep red
Heat (SHU): 5,000 – 100,000+ (Variety dependent)
ASTA Color Value: 40 – 160+
Moisture: Max 12%
Admixture: Max 2%
Aflatoxin: <20 ppb (for EU compliance)
Shelf Life: 1.5 years
Origin: India
Red Chilli Powder
Color: Red to deep red
Mesh Size: 60–100 mesh (customizable)
Heat (SHU): 10,000 – 80,000
Color Value (ASTA): 60 – 180+
Usage: Spice blends, sauces, snacks, seasoning
Shelf Life: 1 years
Origin: India
what makes us different
Available Grades
Teja / S17
High heat, deep red color, popular in Asia & Africa
Guntur
Balanced heat and color, widely used
Byadgi
Low heat, high ASTA color, preferred in EU
Sannam 334
Medium pungency, consistent quality
KDL, Wrinkle 273, Mundu, Dhani
For specific market preferences
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Packaging Options
Standard
25 kg or 50 kg PP Bags (Food Grade, Moisture-Proof)
Flexible Packaging
Custom bag sizes, private labeling, inner liner, vacuum pack, or HDPE drums available on request.
Retail Packs
100g, 250g, 500g, and 1kg stand-up pouches or zip-lock bags for retail and e-commerce distribution.
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